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Baking Answer Book, Solutions To Every Problem by Lauren Chattman.

Every baker has pondered the wisdom of substituting one ingredient for another ("I don't have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention -- exact measurements, correct ingredients, and a confident hand -- to mix, cream, froth, and whip. But surely there is some leeway? And if there really is no room for error or subsitution, then the curious baker wants to know why.

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AUTHOR:       Lauren Chattman 
PAGES:        377
CODE:        WBCA424394.44
FORMAT:     Hardcover
ISBN:          9781603424394

Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages.


$25.95 inc GST

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