Verdura, Vegetables Italian Style by Viana La Place
Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic and with good reason: its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more.
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AUTHOR: Viana La Place
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages.