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Flavours Of Greece by Rosemary Barron

In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions.

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AUTHOR:        Rosemary Barron 
PAGES:         368 
CODE:         WBCA502607.45A
FORMAT:     Hardcover
ISBN:          9781906502607

Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages.


$48.50 inc GST

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